Pork, fresh, loin, blade (chops), bone-in, lean only, cooked, braised
Meat222kcal
per 100 g
28 gProteinper 100 g
11.3 gFatper 100 g
0 gCarbsper 100 g
Pork, fresh, loin, blade (chops), bone-in, lean only, cooked, braised has 222 kcal per 100 g: 28 g of protein, 11.3 g of fat and 0 g of carbohydrates.
Where the calories come from: 52% from protein, 48% from fat, 0% from carbohydrates.
Calories by weight
222 kcal
| Weight | Calories |
|---|---|
| 50 g | 111 kcal |
| 100 g | 222 kcal |
| 150 g | 333 kcal |
| 200 g | 444 kcal |
| 250 g | 555 kcal |
More nutrition facts
0 gFibre
0 gSugars
2.6 gSaturated fat
70 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.