Pork, fresh, loin, tenderloin, lean only, cooked, roasted
Meat143kcal
per 100 g
26.2 gProteinper 100 g
3.5 gFatper 100 g
0 gCarbsper 100 g
Pork, fresh, loin, tenderloin, lean only, cooked, roasted has 143 kcal per 100 g: 26.2 g of protein, 3.5 g of fat and 0 g of carbohydrates.
Where the calories come from: 77% from protein, 23% from fat, 0% from carbohydrates.
Calories by weight
143 kcal
| Weight | Calories |
|---|---|
| 50 g | 72 kcal |
| 100 g | 143 kcal |
| 150 g | 215 kcal |
| 200 g | 286 kcal |
| 250 g | 358 kcal |
More nutrition facts
0 gFibre
0 gSugars
1.2 gSaturated fat
57 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.