Poultry stock for sauce and cooking, dehydrated
Soups, sauces & spices341kcal
per 100 g
7.4 gProteinper 100 g
4.9 gFatper 100 g
66.3 gCarbsper 100 g
Poultry stock for sauce and cooking, dehydrated has 341 kcal per 100 g: 7.4 g of protein, 4.9 g of fat and 66.3 g of carbohydrates.
Where the calories come from: 9% from protein, 13% from fat, 78% from carbohydrates.
Calories by weight
341 kcal
| Weight | Calories |
|---|---|
| 50 g | 171 kcal |
| 100 g | 341 kcal |
| 150 g | 512 kcal |
| 200 g | 682 kcal |
| 250 g | 853 kcal |
More nutrition facts
1.3 gFibre
13.6 gSugars
1.6 gSaturated fat
4990 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.