Red ripe tomatoes, cooked, with salt
Vegetables & tubers18kcal
per 100 g
0.9 gProteinper 100 g
0.1 gFatper 100 g
4 gCarbsper 100 g
Red ripe tomatoes, cooked, with salt has 18 kcal per 100 g: 0.9 g of protein, 0.1 g of fat and 4 g of carbohydrates.
Where the calories come from: 18% from protein, 5% from fat, 77% from carbohydrates.
Calories by weight
18 kcal
| Weight | Calories |
|---|---|
| 50 g | 9 kcal |
| 100 g | 18 kcal |
| 150 g | 27 kcal |
| 200 g | 36 kcal |
| 250 g | 45 kcal |
More nutrition facts
0.7 gFibre
2.5 gSugars
0 gSaturated fat
247 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.