Turkey, dark meat from whole bird, meat and skin, with added solution, roasted
Poultry199kcal
per 100 g
25.6 gProteinper 100 g
10.8 gFatper 100 g
0 gCarbsper 100 g
Turkey, dark meat from whole bird, meat and skin, with added solution, roasted has 199 kcal per 100 g: 25.6 g of protein, 10.8 g of fat and 0 g of carbohydrates.
Where the calories come from: 51% from protein, 49% from fat, 0% from carbohydrates.
Calories by weight
199 kcal
| Weight | Calories |
|---|---|
| 50 g | 100 kcal |
| 100 g | 199 kcal |
| 150 g | 299 kcal |
| 200 g | 398 kcal |
| 250 g | 498 kcal |
More nutrition facts
0 gFibre
0 gSugars
3.1 gSaturated fat
206 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.