Turkey, back, from whole bird, meat and skin, with added solution, roasted
Poultry205kcal
per 100 g
25.8 gProteinper 100 g
11.4 gFatper 100 g
0 gCarbsper 100 g
Turkey, back, from whole bird, meat and skin, with added solution, roasted has 205 kcal per 100 g: 25.8 g of protein, 11.4 g of fat and 0 g of carbohydrates.
Where the calories come from: 50% from protein, 50% from fat, 0% from carbohydrates.
Calories by weight
205 kcal
| Weight | Calories |
|---|---|
| 50 g | 103 kcal |
| 100 g | 205 kcal |
| 150 g | 308 kcal |
| 200 g | 410 kcal |
| 250 g | 513 kcal |
More nutrition facts
0 gFibre
0 gSugars
3.2 gSaturated fat
237 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.