Turkey vegetable soup, canned, prepared with equal volume of water
Soups, sauces & spices30kcal
per 100 g
1.3 gProteinper 100 g
1.3 gFatper 100 g
3.6 gCarbsper 100 g
Turkey vegetable soup, canned, prepared with equal volume of water has 30 kcal per 100 g: 1.3 g of protein, 1.3 g of fat and 3.6 g of carbohydrates.
Where the calories come from: 17% from protein, 37% from fat, 47% from carbohydrates.
Calories by weight
30 kcal
| Weight | Calories |
|---|---|
| 50 g | 15 kcal |
| 100 g | 30 kcal |
| 150 g | 45 kcal |
| 200 g | 60 kcal |
| 250 g | 75 kcal |
More nutrition facts
0.2 gFibre
0.4 gSaturated fat
376 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.