Turkey (whole bird), meat and skin, with added solution, roasted
Poultry176kcal
per 100 g
26.1 gProteinper 100 g
8 gFatper 100 g
0 gCarbsper 100 g
Turkey (whole bird), meat and skin, with added solution, roasted has 176 kcal per 100 g: 26.1 g of protein, 8 g of fat and 0 g of carbohydrates.
Where the calories come from: 59% from protein, 41% from fat, 0% from carbohydrates.
Calories by weight
176 kcal
| Weight | Calories |
|---|---|
| 50 g | 88 kcal |
| 100 g | 176 kcal |
| 150 g | 264 kcal |
| 200 g | 352 kcal |
| 250 g | 440 kcal |
More nutrition facts
0 gFibre
0 gSugars
2.3 gSaturated fat
224 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.