Me Nutrition

Veal, Australian, rib, rib roast, lean and fat, raw

Meat
201kcal
per 100 g
19.6 gProteinper 100 g
13.1 gFatper 100 g
1.1 gCarbsper 100 g

Veal, Australian, rib, rib roast, lean and fat, raw has 201 kcal per 100 g: 19.6 g of protein, 13.1 g of fat and 1.1 g of carbohydrates.

Where the calories come from: 39% from protein, 59% from fat, 2% from carbohydrates.

Calories by weight

201 kcal
WeightCalories
50 g101 kcal
100 g201 kcal
150 g302 kcal
200 g402 kcal
250 g503 kcal

More nutrition facts

0 gFibre
0 gSugars
5.9 gSaturated fat
76 mgSodium

Similar foods

Veal, shoulder arm, lean only, cooked, braised201 kcal / 100 g
Veal fillet, roasted201 kcal / 100 g
Veal tongue, braised202 kcal / 100 g
Veal, sirloin, lean and fat, cooked, roasted202 kcal / 100 g
Veal, shoulder, blade chop, lean and fat, grilled199 kcal / 100 g
Veal, shoulder, whole (arm and blade), lean only, cooked, braised199 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.