Me Nutrition

Veal brain, pan-fried

Meat
213kcal
per 100 g
14.5 gProteinper 100 g
16.8 gFatper 100 g
0 gCarbsper 100 g

Veal brain, pan-fried has 213 kcal per 100 g: 14.5 g of protein, 16.8 g of fat and 0 g of carbohydrates.

Where the calories come from: 28% from protein, 72% from fat, 0% from carbohydrates.

Calories by weight

213 kcal
WeightCalories
50 g107 kcal
100 g213 kcal
150 g320 kcal
200 g426 kcal
250 g533 kcal

More nutrition facts

0 gFibre
4 gSaturated fat
176 mgSodium

Similar foods

Veal, leg (top round), lean and fat, cooked, braised211 kcal / 100 g
Veal, leg (top round), lean and fat, cooked, pan-fried, not breaded211 kcal / 100 g
Veal, ground, cooked, pan-fried215 kcal / 100 g
Veal, leg (top round), lean only, cooked, pan-fried, breaded216 kcal / 100 g
Veal, loin, lean and fat, cooked, roasted217 kcal / 100 g
Veal, breast, whole, boneless, lean and fat, raw208 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.