Veal, leg (top round), lean and fat, cooked, braised
Meat211kcal
per 100 g
36.2 gProteinper 100 g
6.3 gFatper 100 g
0 gCarbsper 100 g
Veal, leg (top round), lean and fat, cooked, braised has 211 kcal per 100 g: 36.2 g of protein, 6.3 g of fat and 0 g of carbohydrates.
Where the calories come from: 72% from protein, 28% from fat, 0% from carbohydrates.
Calories by weight
211 kcal
| Weight | Calories |
|---|---|
| 50 g | 106 kcal |
| 100 g | 211 kcal |
| 150 g | 317 kcal |
| 200 g | 422 kcal |
| 250 g | 528 kcal |
More nutrition facts
0 gFibre
0 gSugars
2.5 gSaturated fat
67 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.