Veal, cooked (average)
Meat169kcal
per 100 g
29 gProteinper 100 g
5.5 gFatper 100 g
0.7 gCarbsper 100 g
Veal, cooked (average) has 169 kcal per 100 g: 29 g of protein, 5.5 g of fat and 0.7 g of carbohydrates.
Where the calories come from: 69% from protein, 30% from fat, 2% from carbohydrates.
Calories by weight
169 kcal
| Weight | Calories |
|---|---|
| 50 g | 85 kcal |
| 100 g | 169 kcal |
| 150 g | 254 kcal |
| 200 g | 338 kcal |
| 250 g | 423 kcal |
More nutrition facts
0.1 gFibre
1.8 gSaturated fat
101 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.