Veal, leg (top round), lean only, cooked, braised
Meat203kcal
per 100 g
36.7 gProteinper 100 g
5.1 gFatper 100 g
0 gCarbsper 100 g
Veal, leg (top round), lean only, cooked, braised has 203 kcal per 100 g: 36.7 g of protein, 5.1 g of fat and 0 g of carbohydrates.
Where the calories come from: 76% from protein, 24% from fat, 0% from carbohydrates.
Calories by weight
203 kcal
| Weight | Calories |
|---|---|
| 50 g | 102 kcal |
| 100 g | 203 kcal |
| 150 g | 305 kcal |
| 200 g | 406 kcal |
| 250 g | 508 kcal |
More nutrition facts
0 gFibre
1.9 gSaturated fat
67 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.