Veal liver, braised
Meat192kcal
per 100 g
28.4 gProteinper 100 g
6.3 gFatper 100 g
3.8 gCarbsper 100 g
Veal liver, braised has 192 kcal per 100 g: 28.4 g of protein, 6.3 g of fat and 3.8 g of carbohydrates.
Where the calories come from: 61% from protein, 30% from fat, 8% from carbohydrates.
Calories by weight
192 kcal
| Weight | Calories |
|---|---|
| 50 g | 96 kcal |
| 100 g | 192 kcal |
| 150 g | 288 kcal |
| 200 g | 384 kcal |
| 250 g | 480 kcal |
More nutrition facts
0 gFibre
0 gSugars
2 gSaturated fat
78 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.