Me Nutrition

Veal, shoulder, blade, lean and fat, cooked, roasted

Meat
186kcal
per 100 g
25.1 gProteinper 100 g
8.7 gFatper 100 g
0 gCarbsper 100 g

Veal, shoulder, blade, lean and fat, cooked, roasted has 186 kcal per 100 g: 25.1 g of protein, 8.7 g of fat and 0 g of carbohydrates.

Where the calories come from: 56% from protein, 44% from fat, 0% from carbohydrates.

Calories by weight

186 kcal
WeightCalories
50 g93 kcal
100 g186 kcal
150 g279 kcal
200 g372 kcal
250 g465 kcal

More nutrition facts

0 gFibre
3.5 gSaturated fat
100 mgSodium

Similar foods

Veal heart, braised186 kcal / 100 g
Veal, whole shoulder (arm and blade), lean and fat, cooked, roasted184 kcal / 100 g
Veal, cubed for stew (leg and shoulder), lean only, cooked, braised188 kcal / 100 g
Veal, leg (top round), lean only, cooked, pan-fried, not breaded183 kcal / 100 g
Veal, shoulder arm, lean and fat, cooked, roasted183 kcal / 100 g
Veal chop, raw189 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.