Vegetable broth, ready-to-serve
Soups, sauces & spices5kcal
per 100 g
0.2 gProteinper 100 g
0.1 gFatper 100 g
0.9 gCarbsper 100 g
Vegetable broth, ready-to-serve has 5 kcal per 100 g: 0.2 g of protein, 0.1 g of fat and 0.9 g of carbohydrates.
Where the calories come from: 18% from protein, 12% from fat, 70% from carbohydrates.
Calories by weight
5 kcal
| Weight | Calories |
|---|---|
| 50 g | 3 kcal |
| 100 g | 5 kcal |
| 150 g | 8 kcal |
| 200 g | 10 kcal |
| 250 g | 13 kcal |
More nutrition facts
0 gFibre
0.6 gSugars
0 gSaturated fat
296 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.