Vegetable chicken soup, canned, prepared with water, low sodium
Soups, sauces & spices69kcal
per 100 g
5.1 gProteinper 100 g
2 gFatper 100 g
8.8 gCarbsper 100 g
Vegetable chicken soup, canned, prepared with water, low sodium has 69 kcal per 100 g: 5.1 g of protein, 2 g of fat and 8.8 g of carbohydrates.
Where the calories come from: 28% from protein, 25% from fat, 48% from carbohydrates.
Calories by weight
69 kcal
| Weight | Calories |
|---|---|
| 50 g | 35 kcal |
| 100 g | 69 kcal |
| 150 g | 104 kcal |
| 200 g | 138 kcal |
| 250 g | 173 kcal |
More nutrition facts
0.4 gFibre
1.4 gSugars
0.6 gSaturated fat
35 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.