Vegetarian vegetable soup, canned, prepared with equal volume of water
Soups, sauces & spices28kcal
per 100 g
0.9 gProteinper 100 g
0.8 gFatper 100 g
4.9 gCarbsper 100 g
Vegetarian vegetable soup, canned, prepared with equal volume of water has 28 kcal per 100 g: 0.9 g of protein, 0.8 g of fat and 4.9 g of carbohydrates.
Where the calories come from: 11% from protein, 24% from fat, 65% from carbohydrates.
Calories by weight
28 kcal
| Weight | Calories |
|---|---|
| 50 g | 14 kcal |
| 100 g | 28 kcal |
| 150 g | 42 kcal |
| 200 g | 56 kcal |
| 250 g | 70 kcal |
More nutrition facts
0.3 gFibre
1.6 gSugars
0.1 gSaturated fat
338 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.