Apricot nectar, canned, with added ascorbic acid
Fruits56kcal
per 100 g
0.2 gProteinper 100 g
0.5 gFatper 100 g
13.6 gCarbsper 100 g
Apricot nectar, canned, with added ascorbic acid has 56 kcal per 100 g: 0.2 g of protein, 0.5 g of fat and 13.6 g of carbohydrates.
Where the calories come from: 1% from protein, 7% from fat, 92% from carbohydrates.
Calories by weight
56 kcal
| Weight | Calories |
|---|---|
| 50 g | 28 kcal |
| 100 g | 56 kcal |
| 150 g | 84 kcal |
| 200 g | 112 kcal |
| 250 g | 140 kcal |
More nutrition facts
0.1 gFibre
12.8 gSugars
0 gSaturated fat
8 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.