Apricot, with skin, raw
Fruits48kcal
per 100 g
1 gProteinper 100 g
0.4 gFatper 100 g
10.2 gCarbsper 100 g
Apricot, with skin, raw has 48 kcal per 100 g: 1 g of protein, 0.4 g of fat and 10.2 g of carbohydrates.
Where the calories come from: 8% from protein, 8% from fat, 85% from carbohydrates.
Calories by weight
48 kcal
| Weight | Calories |
|---|---|
| 50 g | 24 kcal |
| 100 g | 48 kcal |
| 150 g | 73 kcal |
| 200 g | 97 kcal |
| 250 g | 121 kcal |
More nutrition facts
1.5 gFibre
0 mgSodium
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Download on the App StoreSource: USDA FoodData Central, Foundation Foods (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.