Apricot, pitted, dried, rehydrated to 35-45% water
Fruits200kcal
per 100 g
2.3 gProteinper 100 g
0.4 gFatper 100 g
51.1 gCarbsper 100 g
Apricot, pitted, dried, rehydrated to 35-45% water has 200 kcal per 100 g: 2.3 g of protein, 0.4 g of fat and 51.1 g of carbohydrates.
Where the calories come from: 4% from protein, 2% from fat, 94% from carbohydrates.
Calories by weight
200 kcal
| Weight | Calories |
|---|---|
| 50 g | 100 kcal |
| 100 g | 200 kcal |
| 150 g | 300 kcal |
| 200 g | 400 kcal |
| 250 g | 500 kcal |
More nutrition facts
3.5 gFibre
29.9 gSugars
0.2 gSaturated fat
5 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.