Beef, loin, tenderloin steak, boneless, lean only, trimmed to 0" fat, Select grade, raw
Meat135kcal
per 100 g
22.2 gProteinper 100 g
5.1 gFatper 100 g
0 gCarbsper 100 g
Beef, loin, tenderloin steak, boneless, lean only, trimmed to 0" fat, Select grade, raw has 135 kcal per 100 g: 22.2 g of protein, 5.1 g of fat and 0 g of carbohydrates.
Where the calories come from: 66% from protein, 34% from fat, 0% from carbohydrates.
Calories by weight
135 kcal
| Weight | Calories |
|---|---|
| 50 g | 68 kcal |
| 100 g | 135 kcal |
| 150 g | 203 kcal |
| 200 g | 270 kcal |
| 250 g | 338 kcal |
More nutrition facts
0 gFibre
0 gSugars
1.7 gSaturated fat
42 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.