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Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled

Meat
157kcal
per 100 g
27.3 gProteinper 100 g
5.3 gFatper 100 g
0 gCarbsper 100 g

Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled has 157 kcal per 100 g: 27.3 g of protein, 5.3 g of fat and 0 g of carbohydrates.

Where the calories come from: 70% from protein, 30% from fat, 0% from carbohydrates.

Calories by weight

157 kcal
WeightCalories
50 g79 kcal
100 g157 kcal
150 g236 kcal
200 g314 kcal
250 g393 kcal

More nutrition facts

0 gFibre
0 gSugars
1.2 gSaturated fat
123 mgSodium

Similar foods

Beef brisket, whole, lean only, all grades, raw157 kcal / 100 g
Beef chuck, under blade center steak, boneless, Denver cut, lean only, trimmed to 0" fat, Select grade, raw157 kcal / 100 g
Beef bottom sirloin tri-tip roast, lean and fat, trimmed to 0" fat, select grade, raw157 kcal / 100 g
Beef chuck mock tender steak, lean only, trimmed to 0" fat, select grade, cooked, broiled157 kcal / 100 g
Beef, eye of round roast, boneless, lean only, trimmed to 0" fat, Select grade, roasted157 kcal / 100 g
Beef, composite of trimmed retail cuts, lean and fat, trimmed to 0" fat, Select grade, raw157 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.