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Beef, rib eye roast, bone-in, lip-on, lean only, trimmed to 1/8" fat, Select grade, roasted

Meat
219kcal
per 100 g
27 gProteinper 100 g
12.3 gFatper 100 g
0 gCarbsper 100 g

Beef, rib eye roast, bone-in, lip-on, lean only, trimmed to 1/8" fat, Select grade, roasted has 219 kcal per 100 g: 27 g of protein, 12.3 g of fat and 0 g of carbohydrates.

Where the calories come from: 49% from protein, 51% from fat, 0% from carbohydrates.

Calories by weight

219 kcal
WeightCalories
50 g110 kcal
100 g219 kcal
150 g329 kcal
200 g438 kcal
250 g548 kcal

More nutrition facts

0 gFibre
0 gSugars
4.7 gSaturated fat
70 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.