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Beef rib eye steak or roast, boneless, lip-on, lean and fat, trimmed to 1/8" fat, USDA Choice, raw

Meat
253kcal
per 100 g
18.4 gProteinper 100 g
19.9 gFatper 100 g
0 gCarbsper 100 g

Beef rib eye steak or roast, boneless, lip-on, lean and fat, trimmed to 1/8" fat, USDA Choice, raw has 253 kcal per 100 g: 18.4 g of protein, 19.9 g of fat and 0 g of carbohydrates.

Where the calories come from: 29% from protein, 71% from fat, 0% from carbohydrates.

Calories by weight

253 kcal
WeightCalories
50 g127 kcal
100 g253 kcal
150 g380 kcal
200 g506 kcal
250 g633 kcal

More nutrition facts

0 gFibre
0 gSugars
8.7 gSaturated fat
50 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.