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Beef, rib eye steak or roast, boneless, lip-on, lean only, trimmed to 1/8" fat, Choice grade, raw

Meat
161kcal
per 100 g
21.6 gProteinper 100 g
8.3 gFatper 100 g
0 gCarbsper 100 g

Beef, rib eye steak or roast, boneless, lip-on, lean only, trimmed to 1/8" fat, Choice grade, raw has 161 kcal per 100 g: 21.6 g of protein, 8.3 g of fat and 0 g of carbohydrates.

Where the calories come from: 54% from protein, 46% from fat, 0% from carbohydrates.

Calories by weight

161 kcal
WeightCalories
50 g81 kcal
100 g161 kcal
150 g242 kcal
200 g322 kcal
250 g403 kcal

More nutrition facts

0 gFibre
0 gSugars
3.1 gSaturated fat
56 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.