Beef, rib eye steak/roast, boneless, lip-on, lean and fat, trimmed to 1/8" fat, all grades, raw
Meat244kcal
per 100 g
18.9 gProteinper 100 g
18.7 gFatper 100 g
0 gCarbsper 100 g
Beef, rib eye steak/roast, boneless, lip-on, lean and fat, trimmed to 1/8" fat, all grades, raw has 244 kcal per 100 g: 18.9 g of protein, 18.7 g of fat and 0 g of carbohydrates.
Where the calories come from: 31% from protein, 69% from fat, 0% from carbohydrates.
Calories by weight
244 kcal
| Weight | Calories |
|---|---|
| 50 g | 122 kcal |
| 100 g | 244 kcal |
| 150 g | 366 kcal |
| 200 g | 488 kcal |
| 250 g | 610 kcal |
More nutrition facts
0 gFibre
0 gSugars
8.3 gSaturated fat
50 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.