Me Nutrition

Beef top sirloin, steak, lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Meat
243kcal
per 100 g
27 gProteinper 100 g
14.2 gFatper 100 g
0 gCarbsper 100 g

Beef top sirloin, steak, lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 243 kcal per 100 g: 27 g of protein, 14.2 g of fat and 0 g of carbohydrates.

Where the calories come from: 46% from protein, 54% from fat, 0% from carbohydrates.

Calories by weight

243 kcal
WeightCalories
50 g122 kcal
100 g243 kcal
150 g365 kcal
200 g486 kcal
250 g608 kcal

More nutrition facts

0 gFibre
0 gSugars
5.6 gSaturated fat
56 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.