Me Nutrition

Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, prime grade, cooked, broiled

Meat
386kcal
per 100 g
21.9 gProteinper 100 g
32.4 gFatper 100 g
0 gCarbsper 100 g

Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, prime grade, cooked, broiled has 386 kcal per 100 g: 21.9 g of protein, 32.4 g of fat and 0 g of carbohydrates.

Where the calories come from: 23% from protein, 77% from fat, 0% from carbohydrates.

Calories by weight

386 kcal
WeightCalories
50 g193 kcal
100 g386 kcal
150 g579 kcal
200 g772 kcal
250 g965 kcal

More nutrition facts

0 gFibre
13.4 gSaturated fat
62 mgSodium

Similar foods

Beef, short ribs, lean and fat, Choice grade, raw390 kcal / 100 g
Beef, Australian, imported, Wagyu, loin, top loin steak or roast, lean and fat, Aust. marble score 9, raw392 kcal / 100 g
Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, Prime grade, cooked, roasted393 kcal / 100 g
Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, choice grade, cooked, roasted378 kcal / 100 g
Beef, rib, large end (ribs 6-9), lean and fat, trimmed to 0" fat, Choice grade, roasted372 kcal / 100 g
Beef, rib, back ribs, bone-in, lean and fat, trimmed to 0" fat, Choice, braised372 kcal / 100 g

All: Meat →

Not sure how much is on your plate?

Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.

Download on the App Store

Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.