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Beef, Australian, imported, Wagyu, loin, top loin steak or roast, lean and fat, Aust. marble score 9, raw

Meat
392kcal
per 100 g
14.6 gProteinper 100 g
37 gFatper 100 g
0.1 gCarbsper 100 g

Beef, Australian, imported, Wagyu, loin, top loin steak or roast, lean and fat, Aust. marble score 9, raw has 392 kcal per 100 g: 14.6 g of protein, 37 g of fat and 0.1 g of carbohydrates.

Where the calories come from: 15% from protein, 85% from fat, 0% from carbohydrates.

Calories by weight

392 kcal
WeightCalories
50 g196 kcal
100 g392 kcal
150 g588 kcal
200 g784 kcal
250 g980 kcal

More nutrition facts

0 gFibre
0 gSugars
12.8 gSaturated fat
61 mgSodium

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Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, Prime grade, cooked, roasted393 kcal / 100 g
Beef, short ribs, lean and fat, Choice grade, raw390 kcal / 100 g
Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, prime grade, cooked, broiled386 kcal / 100 g
Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, Prime grade, cooked, roasted400 kcal / 100 g
Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, Prime grade, cooked, broiled404 kcal / 100 g
Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, choice grade, cooked, roasted378 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.