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Beef tenderloin roast, lean and fat, trimmed to 1/8" fat, select grade, cooked, roasted

Meat
316kcal
per 100 g
23.9 gProteinper 100 g
23.7 gFatper 100 g
0 gCarbsper 100 g

Beef tenderloin roast, lean and fat, trimmed to 1/8" fat, select grade, cooked, roasted has 316 kcal per 100 g: 23.9 g of protein, 23.7 g of fat and 0 g of carbohydrates.

Where the calories come from: 31% from protein, 69% from fat, 0% from carbohydrates.

Calories by weight

316 kcal
WeightCalories
50 g158 kcal
100 g316 kcal
150 g474 kcal
200 g632 kcal
250 g790 kcal

More nutrition facts

0 gFibre
0 gSugars
9.4 gSaturated fat
57 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.