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Beef tenderloin, steak, lean and fat, trimmed to 1/8" fat, Choice grade, cooked, broiled

Meat
273kcal
per 100 g
26.4 gProteinper 100 g
17.8 gFatper 100 g
0 gCarbsper 100 g

Beef tenderloin, steak, lean and fat, trimmed to 1/8" fat, Choice grade, cooked, broiled has 273 kcal per 100 g: 26.4 g of protein, 17.8 g of fat and 0 g of carbohydrates.

Where the calories come from: 40% from protein, 60% from fat, 0% from carbohydrates.

Calories by weight

273 kcal
WeightCalories
50 g137 kcal
100 g273 kcal
150 g410 kcal
200 g546 kcal
250 g683 kcal

More nutrition facts

0 gFibre
0 gSugars
7 gSaturated fat
52 mgSodium

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Beef rib eye steak, boneless, lip-on, lean and fat, trimmed to 1/8" fat, USDA Select, cooked, grilled273 kcal / 100 g
Beef rib eye, small end (ribs 10-12), lean and fat, trimmed to 0" fat, Choice grade, raw274 kcal / 100 g
Beef tenderloin, lean and fat, trimmed to 1/8" fat, prime grade, raw274 kcal / 100 g
Beef, variety meats and by-products, pancreas, cooked, braised271 kcal / 100 g
Beef, rib eye steak, boneless, lip off, lean and fat, trimmed to 0" fat, all grades, grilled271 kcal / 100 g
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled271 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.