Me Nutrition

Beef tenderloin, lean and fat, trimmed to 1/8" fat, prime grade, raw

Meat
274kcal
per 100 g
18.1 gProteinper 100 g
21.8 gFatper 100 g
0 gCarbsper 100 g

Beef tenderloin, lean and fat, trimmed to 1/8" fat, prime grade, raw has 274 kcal per 100 g: 18.1 g of protein, 21.8 g of fat and 0 g of carbohydrates.

Where the calories come from: 27% from protein, 73% from fat, 0% from carbohydrates.

Calories by weight

274 kcal
WeightCalories
50 g137 kcal
100 g274 kcal
150 g411 kcal
200 g548 kcal
250 g685 kcal

More nutrition facts

0 gFibre
0 gSugars
9 gSaturated fat
49 mgSodium

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Beef, loin, top loin steak, boneless, lip-on, lean and fat, trimmed to 1/8" fat, choice, grilled275 kcal / 100 g
Beef, short loin, porterhouse steak, lean and fat, trimmed to 0" fat, all grades, cooked, broiled276 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.