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Beef tenderloin, steak, lean and fat, trimmed to 1/8" fat, Select grade, cooked, broiled

Meat
262kcal
per 100 g
26.5 gProteinper 100 g
16.5 gFatper 100 g
0 gCarbsper 100 g

Beef tenderloin, steak, lean and fat, trimmed to 1/8" fat, Select grade, cooked, broiled has 262 kcal per 100 g: 26.5 g of protein, 16.5 g of fat and 0 g of carbohydrates.

Where the calories come from: 42% from protein, 58% from fat, 0% from carbohydrates.

Calories by weight

262 kcal
WeightCalories
50 g131 kcal
100 g262 kcal
150 g393 kcal
200 g524 kcal
250 g655 kcal

More nutrition facts

0 gFibre
0 gSugars
6.5 gSaturated fat
57 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.