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Beef, top sirloin, steak, lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Meat
178kcal
per 100 g
29.4 gProteinper 100 g
5.8 gFatper 100 g
0 gCarbsper 100 g

Beef, top sirloin, steak, lean only, trimmed to 1/8" fat, all grades, cooked, broiled has 178 kcal per 100 g: 29.4 g of protein, 5.8 g of fat and 0 g of carbohydrates.

Where the calories come from: 69% from protein, 31% from fat, 0% from carbohydrates.

Calories by weight

178 kcal
WeightCalories
50 g89 kcal
100 g178 kcal
150 g267 kcal
200 g356 kcal
250 g445 kcal

More nutrition facts

0 gFibre
0 gSugars
2.2 gSaturated fat
61 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.