Bologna (mortadella), beef and pork, low fat
Meat230kcal
per 100 g
11.5 gProteinper 100 g
19.3 gFatper 100 g
2.6 gCarbsper 100 g
Bologna (mortadella), beef and pork, low fat has 230 kcal per 100 g: 11.5 g of protein, 19.3 g of fat and 2.6 g of carbohydrates.
Where the calories come from: 20% from protein, 75% from fat, 5% from carbohydrates.
Calories by weight
230 kcal
| Weight | Calories |
|---|---|
| 50 g | 115 kcal |
| 100 g | 230 kcal |
| 150 g | 345 kcal |
| 200 g | 460 kcal |
| 250 g | 575 kcal |
More nutrition facts
0 gFibre
0 gSugars
7.3 gSaturated fat
1108 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.