Carrot cake, pudding-type, dry mix
Bread & bakery415kcal
per 100 g
5.1 gProteinper 100 g
9.8 gFatper 100 g
79.2 gCarbsper 100 g
Carrot cake, pudding-type, dry mix has 415 kcal per 100 g: 5.1 g of protein, 9.8 g of fat and 79.2 g of carbohydrates.
Where the calories come from: 5% from protein, 21% from fat, 74% from carbohydrates.
Calories by weight
415 kcal
| Weight | Calories |
|---|---|
| 50 g | 208 kcal |
| 100 g | 415 kcal |
| 150 g | 623 kcal |
| 200 g | 830 kcal |
| 250 g | 1038 kcal |
More nutrition facts
1.5 gSaturated fat
567 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.