Whole-wheat crackers, reduced fat
Bread & bakery416kcal
per 100 g
11.3 gProteinper 100 g
7.6 gFatper 100 g
75.5 gCarbsper 100 g
Whole-wheat crackers, reduced fat has 416 kcal per 100 g: 11.3 g of protein, 7.6 g of fat and 75.5 g of carbohydrates.
Where the calories come from: 11% from protein, 16% from fat, 73% from carbohydrates.
Calories by weight
416 kcal
| Weight | Calories |
|---|---|
| 50 g | 208 kcal |
| 100 g | 416 kcal |
| 150 g | 624 kcal |
| 200 g | 832 kcal |
| 250 g | 1040 kcal |
More nutrition facts
10.9 gFibre
1.2 gSugars
1.1 gSaturated fat
745 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.