Chicken, broiler or fryer, dark meat, meat and skin, fried, floured
Poultry285kcal
per 100 g
27.2 gProteinper 100 g
16.9 gFatper 100 g
4.1 gCarbsper 100 g
Chicken, broiler or fryer, dark meat, meat and skin, fried, floured has 285 kcal per 100 g: 27.2 g of protein, 16.9 g of fat and 4.1 g of carbohydrates.
Where the calories come from: 39% from protein, 55% from fat, 6% from carbohydrates.
Calories by weight
285 kcal
| Weight | Calories |
|---|---|
| 50 g | 143 kcal |
| 100 g | 285 kcal |
| 150 g | 428 kcal |
| 200 g | 570 kcal |
| 250 g | 713 kcal |
More nutrition facts
0 gFibre
0 gSugars
4.6 gSaturated fat
89 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.