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Chicken, broiler or fryer, meat and skin, with giblets and neck, fried in batter

Poultry
291kcal
per 100 g
22.8 gProteinper 100 g
17.5 gFatper 100 g
9 gCarbsper 100 g

Chicken, broiler or fryer, meat and skin, with giblets and neck, fried in batter has 291 kcal per 100 g: 22.8 g of protein, 17.5 g of fat and 9 g of carbohydrates.

Where the calories come from: 32% from protein, 55% from fat, 13% from carbohydrates.

Calories by weight

291 kcal
WeightCalories
50 g146 kcal
100 g291 kcal
150 g437 kcal
200 g582 kcal
250 g728 kcal

More nutrition facts

4.7 gSaturated fat
284 mgSodium

Similar foods

Chicken patty, frozen, uncooked292 kcal / 100 g
Chicken, broiler or fryer, meat and skin, fried in batter289 kcal / 100 g
Chicken, broiler or fryer, back, meat only, fried288 kcal / 100 g
Chicken patty, frozen, cooked287 kcal / 100 g
Chicken, broiler or fryer, dark meat, meat and skin, fried, floured285 kcal / 100 g
Chicken, stewing, meat and skin, stewed285 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.