Me Nutrition

Chicken, broiler or fryer, meat and skin, fried in batter

Poultry
289kcal
per 100 g
22.5 gProteinper 100 g
17.4 gFatper 100 g
9.4 gCarbsper 100 g

Chicken, broiler or fryer, meat and skin, fried in batter has 289 kcal per 100 g: 22.5 g of protein, 17.4 g of fat and 9.4 g of carbohydrates.

Where the calories come from: 32% from protein, 55% from fat, 13% from carbohydrates.

Calories by weight

289 kcal
WeightCalories
50 g145 kcal
100 g289 kcal
150 g434 kcal
200 g578 kcal
250 g723 kcal

More nutrition facts

0.3 gFibre
0 gSugars
4.6 gSaturated fat
292 mgSodium

Similar foods

Chicken, broiler or fryer, back, meat only, fried288 kcal / 100 g
Chicken patty, frozen, cooked287 kcal / 100 g
Chicken, broiler or fryer, meat and skin, with giblets and neck, fried in batter291 kcal / 100 g
Chicken patty, frozen, uncooked292 kcal / 100 g
Chicken, broiler or fryer, dark meat, meat and skin, fried, floured285 kcal / 100 g
Chicken, stewing, meat and skin, stewed285 kcal / 100 g

All: Poultry →

Not sure how much is on your plate?

Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.

Download on the App Store

Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.