Me Nutrition

Chicken, broiler or fryer, meat and skin, roasted

Poultry
239kcal
per 100 g
27.3 gProteinper 100 g
13.6 gFatper 100 g
0 gCarbsper 100 g

Chicken, broiler or fryer, meat and skin, roasted has 239 kcal per 100 g: 27.3 g of protein, 13.6 g of fat and 0 g of carbohydrates.

Where the calories come from: 47% from protein, 53% from fat, 0% from carbohydrates.

Calories by weight

239 kcal
WeightCalories
50 g120 kcal
100 g239 kcal
150 g359 kcal
200 g478 kcal
250 g598 kcal

More nutrition facts

0 gFibre
0 gSugars
3.8 gSaturated fat
82 mgSodium

Similar foods

Chicken, broiler or fryer, dark meat, meat only, fried239 kcal / 100 g
Chicken, broiler or fryer, back, meat only, roasted239 kcal / 100 g
Chicken, broiler or fryer, dark meat, meat and skin, raw237 kcal / 100 g
Chicken, stewing, meat only, stewed237 kcal / 100 g
Chicken, wing, frozen, glazed, barbecue flavored, heated in conventional oven242 kcal / 100 g
Chicken, broiler or fryer, meat and skin, with giblets and neck, roasted234 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.