Chicken, broiler or fryer, rotisserie, barbecue, skin
Poultry378kcal
per 100 g
15.2 gProteinper 100 g
35.1 gFatper 100 g
0.7 gCarbsper 100 g
Chicken, broiler or fryer, rotisserie, barbecue, skin has 378 kcal per 100 g: 15.2 g of protein, 35.1 g of fat and 0.7 g of carbohydrates.
Where the calories come from: 16% from protein, 83% from fat, 1% from carbohydrates.
Calories by weight
378 kcal
| Weight | Calories |
|---|---|
| 50 g | 189 kcal |
| 100 g | 378 kcal |
| 150 g | 567 kcal |
| 200 g | 756 kcal |
| 250 g | 945 kcal |
More nutrition facts
0 gFibre
0.7 gSugars
9.3 gSaturated fat
335 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.