Chicken, broiler or fryer, skin only, fried in batter
Poultry394kcal
per 100 g
10.3 gProteinper 100 g
28.8 gFatper 100 g
23.1 gCarbsper 100 g
Chicken, broiler or fryer, skin only, fried in batter has 394 kcal per 100 g: 10.3 g of protein, 28.8 g of fat and 23.1 g of carbohydrates.
Where the calories come from: 10% from protein, 66% from fat, 24% from carbohydrates.
Calories by weight
394 kcal
| Weight | Calories |
|---|---|
| 50 g | 197 kcal |
| 100 g | 394 kcal |
| 150 g | 591 kcal |
| 200 g | 788 kcal |
| 250 g | 985 kcal |
More nutrition facts
7.6 gSaturated fat
581 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.