Chicken, broiler or fryer, rotisserie, original seasoning, skin only, cooked
Poultry406kcal
per 100 g
17.7 gProteinper 100 g
37.2 gFatper 100 g
0.1 gCarbsper 100 g
Chicken, broiler or fryer, rotisserie, original seasoning, skin only, cooked has 406 kcal per 100 g: 17.7 g of protein, 37.2 g of fat and 0.1 g of carbohydrates.
Where the calories come from: 17% from protein, 83% from fat, 0% from carbohydrates.
Calories by weight
406 kcal
| Weight | Calories |
|---|---|
| 50 g | 203 kcal |
| 100 g | 406 kcal |
| 150 g | 609 kcal |
| 200 g | 812 kcal |
| 250 g | 1015 kcal |
More nutrition facts
0 gFibre
0.1 gSugars
10 gSaturated fat
381 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.