Me Nutrition

Chicken thigh (broiler or fryer), dark meat, meat and skin, braised

Poultry
229kcal
per 100 g
22.6 gProteinper 100 g
15.4 gFatper 100 g
0 gCarbsper 100 g

Chicken thigh (broiler or fryer), dark meat, meat and skin, braised has 229 kcal per 100 g: 22.6 g of protein, 15.4 g of fat and 0 g of carbohydrates.

Where the calories come from: 39% from protein, 61% from fat, 0% from carbohydrates.

Calories by weight

229 kcal
WeightCalories
50 g115 kcal
100 g229 kcal
150 g344 kcal
200 g458 kcal
250 g573 kcal

More nutrition facts

0 gFibre
0 gSugars
4.3 gSaturated fat
76 mgSodium

Similar foods

Chicken, broilers or fryers, neck, meat only, fried229 kcal / 100 g
Chicken, broiler or fryer, rotisserie, barbecue, thigh, meat and skin226 kcal / 100 g
Chicken, capons, meat and skin and giblets and neck, roasted226 kcal / 100 g
Chicken, capons, meat and skin and giblets and neck, raw232 kcal / 100 g
Chicken, broiler or fryer, thigh, meat and skin, roasted232 kcal / 100 g
Chicken, broiler or fryer, thigh, meat and skin, stewed232 kcal / 100 g

All: Poultry →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.