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Chicken, broiler or fryer, rotisserie, barbecue, thigh, meat and skin

Poultry
226kcal
per 100 g
22.5 gProteinper 100 g
15.1 gFatper 100 g
0.1 gCarbsper 100 g

Chicken, broiler or fryer, rotisserie, barbecue, thigh, meat and skin has 226 kcal per 100 g: 22.5 g of protein, 15.1 g of fat and 0.1 g of carbohydrates.

Where the calories come from: 40% from protein, 60% from fat, 0% from carbohydrates.

Calories by weight

226 kcal
WeightCalories
50 g113 kcal
100 g226 kcal
150 g339 kcal
200 g452 kcal
250 g565 kcal

More nutrition facts

0 gFibre
0.1 gSugars
3.9 gSaturated fat
335 mgSodium

Similar foods

Chicken, capons, meat and skin and giblets and neck, roasted226 kcal / 100 g
Chicken, roasting, meat and skin, roasted223 kcal / 100 g
Chicken, broilers or fryers, neck, meat only, fried229 kcal / 100 g
Chicken thigh (broiler or fryer), dark meat, meat and skin, braised229 kcal / 100 g
Chicken, broiler or fryer, light meat, meat and skin, roasted222 kcal / 100 g
Chicken, broiler or fryer, breast, meat and skin, fried, floured222 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.