Cornbread, dry mix, prepared with 2% milk, 80% margarine and eggs
Bread & bakery330kcal
per 100 g
6.6 gProteinper 100 g
9.6 gFatper 100 g
54.5 gCarbsper 100 g
Cornbread, dry mix, prepared with 2% milk, 80% margarine and eggs has 330 kcal per 100 g: 6.6 g of protein, 9.6 g of fat and 54.5 g of carbohydrates.
Where the calories come from: 8% from protein, 26% from fat, 66% from carbohydrates.
Calories by weight
330 kcal
| Weight | Calories |
|---|---|
| 50 g | 165 kcal |
| 100 g | 330 kcal |
| 150 g | 495 kcal |
| 200 g | 660 kcal |
| 250 g | 825 kcal |
More nutrition facts
2.3 gFibre
16.1 gSugars
3.7 gSaturated fat
599 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.