Cornbread, prepared from recipe, made with low fat (2%) milk
Bread & bakery266kcal
per 100 g
6.7 gProteinper 100 g
7.1 gFatper 100 g
43.5 gCarbsper 100 g
Cornbread, prepared from recipe, made with low fat (2%) milk has 266 kcal per 100 g: 6.7 g of protein, 7.1 g of fat and 43.5 g of carbohydrates.
Where the calories come from: 10% from protein, 24% from fat, 66% from carbohydrates.
Calories by weight
266 kcal
| Weight | Calories |
|---|---|
| 50 g | 133 kcal |
| 100 g | 266 kcal |
| 150 g | 399 kcal |
| 200 g | 532 kcal |
| 250 g | 665 kcal |
More nutrition facts
1.6 gSaturated fat
658 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.