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Gluten-free whole grain rolls made with tapioca starch and brown rice flour

Bread & bakery
329kcal
per 100 g
11.8 gProteinper 100 g
11.6 gFatper 100 g
44.3 gCarbsper 100 g

Gluten-free whole grain rolls made with tapioca starch and brown rice flour has 329 kcal per 100 g: 11.8 g of protein, 11.6 g of fat and 44.3 g of carbohydrates.

Where the calories come from: 14% from protein, 32% from fat, 54% from carbohydrates.

Calories by weight

329 kcal
WeightCalories
50 g165 kcal
100 g329 kcal
150 g494 kcal
200 g658 kcal
250 g823 kcal

More nutrition facts

11.2 gFibre
4.2 gSugars
1.4 gSaturated fat
507 mgSodium

Similar foods

Gluten-free white bread, made with potato extract, rice starch and rice flour320 kcal / 100 g
Gluten-free white rolls made with brown rice flour, tapioca starch and potato starch310 kcal / 100 g
Gluten-free whole grain bread, made with tapioca starch and brown rice flour309 kcal / 100 g
Gluten-free white bread, made with tapioca starch and brown rice flour298 kcal / 100 g
Gluten-free waffle, frozen, ready-to-heat263 kcal / 100 g
Gluten-free bread261 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.